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4 Dec

Ice Cream Eggnog

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By Nancy Fuller

The most wonderful time of the year is almost here! 

Prepare for the holiday season AND Chef Nancy Fuller's visit to AmericasMart with her recipe for Ice Cream Eggnog. 



1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping

1 cup dark rum 

1/2 cup cognac 

1/2 cup heavy cream 

1/2 cup milk 

2 teaspoons pure vanilla extract 

Freshly grated nutmeg, for garnish


Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth.

Pour into glasses, and top each glass with a scoop of ice cream.

Garnish with freshly grated nutmeg and serve immediately.


Join us for an unforgettable demo of foolproof food favorites by this host of Farmhouse Rules and judge on Food Network’s Holiday Baking Championship and Spring Baking Championship on Wednesday, January 9. Always one to bring a full personality and energy to the stage, Nancy will demonstrate how to make her famous two meat chili and scallion cornbread. As an entrepreneur, author and a chef, Nancy is a proponent of eating seasonally fresh ingredients and bringing family and friends together around the dinner table.

The first 50 buyers to attend the demonstration are invited to stick around for a meet & greet with Nancy and receive a complimentary signed copy of her latest book, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family.


Register Today




Contributing Writer
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